What Is Mi Quang? Best Places to Try It in Da Nang
Da Nang's signature turmeric noodles — how Mi Quang is served, what toppings to expect, and where locals eat their favorite bowls.
By VietnamRanker·
Mi Quang (mì Quảng) is central Vietnam's answer to pho — wide rice noodles in a shallow, turmeric-tinted broth topped with herbs, peanuts, and your choice of protein.
What Makes Mi Quang Unique
Unlike soup-heavy pho, Mi Quang uses just enough broth to coat noodles. Turmeric gives a yellow hue; crushed peanuts and sesame rice crackers add crunch.
Common Toppings
Shrimp, pork, chicken, or frog legs appear depending on the shop. Banh trang (rice crackers), lettuce, and basil are mixed in at the table.
Mi Quang 1A
1 Hai Phong Street (Hai Chau) is a famous stop — Michelin-featured and busy from 6 AM. Order 'dac biet' to sample multiple proteins in one bowl.
Local Neighborhood Shops
Small shops in Cam Le and Thanh Khe districts serve locals at lower prices. Follow busy lunch crowds — turnover keeps broth fresh.
How to Eat Mi Quang
Stir herbs and crackers into the bowl, add chili and lime to taste. Slurp noodles; drink the broth last. Breakfast and lunch are traditional times — some shops close by afternoon.
Vegetarian Options
Ask for 'mi quang chay' — tofu and mushroom versions exist at Buddhist-friendly eateries near pagodas. Confirm broth is vegetable-based.
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